Spicy Tahini Sauce

I started to love salads when I figured out my first great sauce – this was just avocado and lemon juice. Such a simple classic, but still so delicious! My kitchen skills have certainly evolved since then but I still like to keep it rather simple just like with this raw vegan tahini sauce. This is not only better for the digestion, but also saves some time in the kitchen.

For my usual salads, I only need about 15 minutes for the preparation and even if it would take more than that it would be so worth it. All the nutritional power that you can put into one simple salad is astonishing. Try it yourself to incorporate regular dinner salads and see what good it can do for your body!

If you want more of such recipes to start loving your healthy meals, check out my new ebook Raw Vegan Abundance with 55 delicious recipes for raw vegan smoothies, creamy nicecream, colourful salads and zoodle dishes, creative finger food, sweet treats and more. 

Tahini Sauce Recipe

This is the sauce I make almost every evening as a salad or zoodle topping for my fiancé and he just loves it so much that I barely get to treat him with any other raw vegan recipes.

Simply put it all into your blender and mix well.

– 3 fresh tomatoes

– 1-2 tbsp tahini

– 2 tbsp chia seeds

– 1 Brazil nut (for selenium)

– 1/2 garlic clove

– 1/2 tsp paprika

– Dash of cayenne

– Dash of Himalayan salt 

– Optional: Hand full of fresh dill

I hope you will soon find your favourite salad sauces and fall in love with the nourishment and flavours that salads can offer us.

Enjoy your greens, everyone!

Anais

Kuranda, Australia